Jam Production Lines, Marmalade Production Lines, Molasses Production lines, Boule, Evaporator, Vacuum Boule, Vacuum Pan, Vacuum Cooker, Syrup Preparation Tank, Pectin Tank, Premix Tank, Holding Tankı, Holding Tank, RnD Vacuum Boule, Laboratory Vacuum Boule, Tunnel Pasteuriser, Pasteurising Tunnel, Tunnel Cooler, Cooling Tunnel, Pulper Finisher, Pulper, jam pasteuriser, jam Sterilising, jam Holder, jam cooling

JAM & MARMALADE / MOLASSES PRODUCTION LINES

up to 6 tons/h of jam production capacity

Vacuum Boule Units (Vacuum Cooking Evaporation Pans)

Single, double, triple or multi vacuum pan system related to required capacity are used in Jam/marmalade production. Steam jacketted. Boule bodies and condenser group made of AISI 304 Cr-Ni st. steel. Platform can be made of st. steel or hot galvanised dip mild steel alternatively. Multitube heat exchanger type closed condenser. Required pan can be used by damper valve system at Multi pan Vacuum Cooking units. Scraped low speed mixer. Boiling temperature is approx. 56 C at vacuum pressure. So, fruit color, taste and nutritional excellences are not dissolved.

Pectin Preparation Tank

Premix (Syrup Preparation) Tank

It`s used for preheating, mixing of syrup and also defrosting of frozen fruits. Construction in AISI 304 Cr-Ni completely. Low speed rotary mixer. Steam heated and insulated.

It`s used for heating and mixing of pectin. Construction in AISI 304 Cr-Ni completely. High speed homogeniser mixer. Steam heated and insulated.

Holding Tank

It`s used for holding while feeding of filler and pasteurising at hot filling process of jam discharging from Vacuum boule. Non-jacketted for warm-filling process or Hot water jacketted for hot-filling process. It has a low speed horizontal mixer. It has special draining system for homogeniously granular filling. Construction in AISI 304 Cr-Ni completely.

Single Vacuum Boule Unit Model. TVPS02

Jam production capacity: 750-1000 kgs/h

Double Vacuum Boules Unit Model. TVPD02

Triple Vacuum Boules Unit Model. TVPT02

Jam production capacity: 1500-2000 kgs/h

Jam production capacity: 2250-3000 kgs/h

Tunnel Pasteuriser Cooler

It`s used for pasteurising and cooling process for hod-filled or warm-filled products in seamed jars/tins. It`s through flow tunnel. Construction in AISI 304 Cr-Ni completely. Belt made from plastic PP, modular raised rib system. It has external steam heated multitube heat exchanger. Pasturising time and temperature can be adjusted variable for different container volumes and products.