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Jam & Marmelade / Sauce / Ketchup

jam

Jam & Marmelade / Sauce / Ketchup Processing
Main Levels

Premix

Vacuum Cooking

Pectin Preparation

Holding & Heating

Filling

Pasteurisation

The Art of Flavor Preservation: Premium Processing Lines for Jam, Sauce, and Ketchup

In the world of preserved foods, consistency, color, and flavor are the ultimate benchmarks of quality. TABANLI FOOD PROCESSING specializes in engineering complete processing units that master the delicate science of thermal treatment and concentration, ensuring your Jams, Marmalades, Sauces, and Ketchup products reach their peak flavor and texture profile every time.

We offer state-of-the-art production units, such as the TJU500 (500 kgs/hr) and TJU1000 (1000 kgs/hr), alongside customized systems tailored to your capacity needs.

Our Expertise Covers the Complete Flavor Journey:

  1. Precision Preparation & Mixing:

    • Premix Mixers: Ensuring homogeneous ingredient distribution at the outset.

    • High-Shear Mixers: Dedicated units for Pectin Preparation, guaranteeing perfect gelling consistency and preventing lumping—critical for premium jams and marmalades.

  2. Advanced Vacuum Cooking for Quality:

    • Vacuum Boule Concentrators (TVPS Series): The heart of flavor preservation. By utilizing vacuum technology, we cook the product at significantly lower temperatures. This minimizes thermal damage, protects sensitive vitamins and natural colors, and concentrates the product efficiently while preserving its fresh, natural taste.

  3. Hygienic Stabilization & Finishing:

    • Holding & Heating Mixers: Maintaining optimal temperature and consistency before the final stages.

    • Advanced Pasteurization Solutions: We offer diverse options to guarantee product safety and shelf stability:

      • Deaerator & Tubular Pasteurizer-Holder-Cooler: Ideal for smooth liquid sauces, removing trapped air to prevent oxidation and ensure precise thermal control.

      • Tunnel Pasteurisers (TPT Series): Essential for final product pasteurization after filling, guaranteeing maximum microbial safety in jars and bottles.


The TABANLI Commitment: Our systems are built for seamless integration, energy efficiency, and uncompromising hygiene, empowering you to consistently produce high-Brix, high-quality products that stand out on the shelf.

Partner with TABANLI to capture the essence of your ingredients. Contact us to optimize your process and set a new standard for flavor excellence.

Meet The Jam & Marmelade / Sauce / Ketchup Processing Equipment

xlarge size jam unit
three vacuum boule
four vacuum boule
double vacuum boule jam unit
tunnel pasteuriser

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+90 224 371 40 20

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